Upcoming Training

7 - 9 Apr 2026

3 Half Days Online - 9:30am to 1:00pm

The course will take delegates through a full comprehensive overview of the Waitrose Product Pathway (WPP). It is targeted at any suppliers who need to create and maintain pre-pack food specifications in WPP, for example Specification Technologists, Quality Managers or Technical Managers.

13 - 14 Apr 2026

2 Days Online - 09:30am to 1:30pm

This course will give a full and detailed introduction to Marks and Spencer (M&S) FIND focusing on hands-on completion of full specifications in order to create accurate pack copies artwork. We will include details and examples of M&S labelling policies, specification workflows, and the Ashbury process involved in progressing specifications to an Active status. We encourage participants to bring their own examples of a product for discussions during the course.

20 - 21 Apr 2026

2 Day Online - 9:30am to 3:00pm

This course will give a full and detailed introduction to the Sainsbury’s Evolve system focusing on hands-on completion of full specifications in order to create accurate pack copies artwork. We will include details and examples of Sainsbury's labelling policies, specification workflows, and the updated Ashbury process involved in progressing specifications to an Active status. We encourage participants to bring their own examples of a product for discussions during the course."

27 - 28 Apr 2026

2 Days online - 9:30am to 4:00pm

This course will give a full and detailed introduction to Aldi APP (Aldi Product Portal) focusing on hands-on completion of full specifications in order to create accurate pack copies artwork. We will include details and examples of Aldi labelling policies, workflows, and the TSP (Technical Service Provider) process involved in progressing specifications to an Active status. We encourage participants to bring their own examples of a product for discussions during the course.

4 - 6 May 2026

3 Half Days Online - 9:30am to 1:00pm

The course will take delegates through a full comprehensive overview of the Waitrose Product Pathway (WPP). It is targeted at any suppliers who need to create and maintain pre-pack food specifications in WPP, for example Specification Technologists, Quality Managers or Technical Managers.

7 - 8 May 2026

2 Days Online - 09:30am to 1:30pm

This course will give a full and detailed introduction to Marks and Spencer (M&S) FIND focusing on hands-on completion of full specifications in order to create accurate pack copies artwork. We will include details and examples of M&S labelling policies, specification workflows, and the Ashbury process involved in progressing specifications to an Active status. We encourage participants to bring their own examples of a product for discussions during the course.

14 - 15 May 2026

2 Days Online - 9:30am to 3:00pm

This course will give a full and detailed introduction to the Sainsbury’s Evolve system focusing on hands-on completion of full specifications in order to create accurate pack copies artwork. We will include details and examples of Sainsbury's labelling policies, specification workflows, and the updated Ashbury process involved in progressing specifications to an Active status. We encourage participants to bring their own examples of a product for discussions during the course."

19 - 20 May 2026

2 Days online - 9:30am to 4:00pm

This course will give a full and detailed introduction to Aldi APP (Aldi Product Portal) focusing on hands-on completion of full specifications in order to create accurate pack copies artwork. We will include details and examples of Aldi labelling policies, workflows, and the TSP (Technical Service Provider) process involved in progressing specifications to an Active status. We encourage participants to bring their own examples of a product for discussions during the course.

26 - 28 May 2026

3 Days Online - 9:30am to 1:00pm

The course will take delegates through a full comprehensive overview of the Waitrose Product Pathway (WPP). It is targeted at any suppliers who need to create and maintain pre-pack food specifications in WPP, for example Specification Technologists, Quality Managers or Technical Managers.

8 - 9 Jun 2026

2 Days Online - 09:30am to 1:30pm

This course will give a full and detailed introduction to Marks and Spencer (M&S) FIND focusing on hands-on completion of full specifications in order to create accurate pack copies artwork. We will include details and examples of M&S labelling policies, specification workflows, and the Ashbury process involved in progressing specifications to an Active status. We encourage participants to bring their own examples of a product for discussions during the course.

11 - 12 Jun 2026

2 Days online - 9:30am to 4:00pm

This course will give a full and detailed introduction to Aldi APP (Aldi Product Portal) focusing on hands-on completion of full specifications in order to create accurate pack copies artwork. We will include details and examples of Aldi labelling policies, workflows, and the TSP (Technical Service Provider) process involved in progressing specifications to an Active status. We encourage participants to bring their own examples of a product for discussions during the course.

16 - 18 Jun 2026

3 Half Days Online - 9:30am to 1:00pm

The course will take delegates through a full comprehensive overview of the Waitrose Product Pathway (WPP). It is targeted at any suppliers who need to create and maintain pre-pack food specifications in WPP, for example Specification Technologists, Quality Managers or Technical Managers.

29 - 30 Jun 2026

2 Days Online - 9:30am to 3:00pm

This course will give a full and detailed introduction to the Sainsbury’s Evolve system focusing on hands-on completion of full specifications in order to create accurate pack copies artwork. We will include details and examples of Sainsbury's labelling policies, specification workflows, and the updated Ashbury process involved in progressing specifications to an Active status. We encourage participants to bring their own examples of a product for discussions during the course."